Homemade cashew cream / fake white chocolate

Soak the cashew nuts in water overnight to soften them.

In the glass of the blender, put the softened cashew nuts and only a splash of the water in which they were. Blend first at the lowest setting and then stop and remove the small pieces that remain on the walls of the blender. Gradually increase the power of the blender and repeat this process several times with patience.

When we have a kind of paste in the base and the rest are small pieces of cashew nuts, gradually add the milk 🥛 in small squirts and continue beating in the same way. This way we get the creamy texture and it becomes white. **It is very important to add the milk little by little so that it remains creamy and does not turn to liquid.

Finally, when you obtain the desired texture, store in an airtight jar.