🎃 Pumpkin Cheesecake

🎂 For a 15cm mold you will need: ⬛️ BASE: -50g Almond flour -20g Almonds -4 Deglet Noor dates (28g approx) -10g Coconut Oil -10g Oat Flakes ⬛️ BODY: -500g Fresh Cheese 0% Whipped Cheese -315g Pumpkin -6 Neutral Gelatin Sheets -2 teaspoon of Sweetener (Stevia) + 1 Cinnamon + 1 Pinch of Nutmeg ⬛️ DECORATION: -Cinnamon and nutmeg

👩🏻‍🍳 Elaboration: 1️⃣ Crush all the ingredients of the the base and put it in a mold. Place in the refrigerator for at least 20 to 30 minutes. at least 20 to 30 minutes. 2️⃣ Grind the whipped cream cheese, the pumpkin (roasted), sweetener and spices. spices. Once you have mashed everything, put it on the heat to the fire (at medium-low temperature) to heat it up (but not to boil). boil). 3️⃣ Hydrate the gelatine in a bowl with cold water. with cold water. 4️⃣ Add the hydrated gelatin to the pot. pot. Mash to mix and integrate everything well. 5️⃣ Pour the mixture over the base and put it in the refrigerator for at least 4 hours. 6️⃣ Take out, decorate with cinnamon and... READY!

⚡️ SUBSTITUTIONS: -Flour and Almonds could be simply almond cream. -You can choose any nut of your choice to make the base. You can choose any nut of your preference to make the base. -Coconut oil could be olive oil. Olive oil. -The sweetener could be date paste. date paste.