Rice noodles with vegetables and shrimp

Cut all the vegetables into squares or strips, according to preference, and leave them ready.

Fry the onion, when it is poached add the green bell pepper, zucchini and mushrooms, let them cook well and then add the red bell pepper strips and frozen shrimp to release the water.

We put water to boil and when it has reached the boiling point add the noodles, let them cook for 2 to 3 minutes. After this time, drain them and add cold water.

When the vegetable and shrimp mixture has absorbed all the broth in the pan, add the noodles, soy sauce and spices to taste.