Cheese stuffed mushrooms with peppers

Remove the mushrooms from the stems

In a frying pan with a little oil, add a chopped garlic and the chopped mushroom tails.

In another pan with a little oil, put the mushrooms and let them cook. Add a little salt.

When the mushroom tails and garlic are poached. Add a couple of spoonfuls of the cheese and mix well. Then remove from the heat.

In another pan fry the peppers with a little oil.

Mount the plate. Stuff the mushrooms with the cheese filling and put the bell pepper on top.