XXL TARTAR of smoked salmon with avocado.

Boil the basmati rice.

Cut the avocado and smoked salmon into squares.

Once the basmati rice is boiled, add the tablespoon of olive oil, the juice of half a lemon, the onion in very small square pieces and the black pepper to taste and mix.

Assemble the tartar with the help of a mold, with the glass or with your hands. You can be as creative as you want. I put the feta cheese at the end.