Mixed vegetables

Cut all the vegetables into small cubes.

Put the oil in a large frying pan or casserole. When it is hot pour in the vegetables.

When it has reduced slightly in size add salt and garlic powder.

When the vegetables are almost done, add the glass of broth and turn up the heat to reduce.

When the broth is almost completely reduced, turn off the heat and that's it! Vegetables for the whole week!