Oatmeal and banana cookies

Mix the egg with the banana and the olive oil and honey, integrate very well until it is as homogeneous as possible.

Mix the whole wheat flour with a teaspoon of baking powder (optional in case you want them to be fluffier).

Integrate the oatmeal and let stand for 3' to absorb a little more liquid and make the mixture easier to handle.

Shape with the help of a spoon and bake or cook them in a frying pan with a lid, over medium heat for about 2 minutes per side, depending on the size of the cookie.

Serve and can be accompanied with fruits or nuts (You can also vary the mixture, add seeds, fruits, cinnamon, vanilla, etc).